Quick and Easy Banana Bread Recipe – Perfect Every Time
Introduction
Got overripe bananas? Turn them into a delicious banana bread with this quick and easy recipe. Whether for breakfast, a snack, or a treat, this moist and flavorful loaf is a guaranteed crowd-pleaser.
Ingredients
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Optional Add-ins:
- 1/2 cup chopped nuts or chocolate chips for extra flavor and texture.
Instructions
1. Prepare the Oven
Preheat your oven to 350°F (175°C) and grease or line a loaf pan.
2. Mash Bananas
Mash the bananas in a mixing bowl until smooth.
3. Mix Wet Ingredients
Stir in the melted butter, beaten egg, and vanilla extract.
4. Combine Dry Ingredients
In a separate bowl, mix the flour, sugar, baking soda, and salt. Slowly add the dry mixture to the wet ingredients and combine gently. Avoid overmixing.
5. Fold in Optional Ingredients
If using nuts or chocolate chips, fold them into the batter.
6. Bake
Pour the batter into the prepared loaf pan. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve
Let the bread cool for about 10 minutes in the pan, then transfer it to a wire rack. Slice and serve warm or at room temperature.
Tips for Best Results
- The riper the bananas, the sweeter and more flavorful your bread will be.
- For a twist, sprinkle a handful of shredded coconut or raisins into the batter.
- Store leftovers in an airtight container for 3–4 days, or freeze slices for later.
Conclusion
This banana bread recipe is perfect for any level of baker. It’s quick, simple, and versatile enough for any occasion. Make a loaf today and experience the comforting taste of homemade banana bread.
Call to Action
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