Parmesan Crusted Baked Chicken – Juicy, Crispy, and Irresistible

Introduction
Looking for a recipe that’s packed with flavor and simple to prepare? This parmesan crusted baked chicken combines juicy chicken thighs with a creamy, cheesy topping and a crispy golden crust. Perfect for family dinners, potlucks, or special occasions, this dish is guaranteed to be a hit at your table!

Ingredients

For the chicken:

• 6–8 chicken thighs (bone-in or boneless, skinless)
• Salt and black pepper (to taste)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika

For the creamy topping:

• 1/2 cup mayonnaise
• 1/2 cup sour cream or Greek yogurt
• 1/3 cup grated parmesan cheese
• 1 teaspoon Dijon mustard (optional, for a tangy kick)
• 1 clove garlic (minced or grated)

For the breadcrumb topping:

• 3/4 cup panko breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 tablespoons melted butter
• 1 teaspoon Italian seasoning

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking dish or baking sheet with parchment paper for easy cleanup.

Step 2: Season the Chicken

1. Pat the chicken thighs dry with paper towels.
2. Season both sides of the chicken with salt, pepper, garlic powder, and smoked paprika. Place the chicken thighs in the prepared dish, leaving space between each piece.

Step 3: Make the Creamy Topping

1. In a small bowl, mix together the mayonnaise, sour cream, parmesan cheese, Dijon mustard (if using), and minced garlic.
2. Spread a generous layer of the creamy mixture over the top of each chicken thigh.

Step 4: Prepare the Breadcrumb Topping

1. In a separate bowl, combine panko breadcrumbs, grated parmesan, melted butter, and Italian seasoning.
2. Sprinkle the breadcrumb mixture over the creamy topping, pressing it lightly to help it adhere.

Step 5: Bake the Chicken

1. Bake the chicken in the preheated oven for 35–40 minutes, or until the internal temperature reaches 165°F (74°C) and the breadcrumb topping is golden brown.
2. For an extra crispy crust, switch to the broil setting for the last 2–3 minutes of cooking. Keep a close eye to prevent burning.

Step 6: Serve and Enjoy

Remove the chicken from the oven and let it rest for a few minutes before serving. Pair it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Tips for Success

• For extra juiciness, marinate the chicken in olive oil, lemon juice, and garlic for 30 minutes before seasoning.
• Customize the breadcrumb topping with your favorite herbs, such as parsley or thyme.
• Use freshly grated parmesan cheese for the best flavor and texture.

Conclusion
This parmesan crusted baked chicken is the perfect combination of creamy, crispy, and savory. It’s an easy-to-make dish that delivers restaurant-quality flavor without the hassle. Whether you’re serving it for a family dinner or entertaining guests, it’s sure to impress!

Call to Action
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