No-Bake Peach and Cream Layered Dessert: A Refreshing Treat for Any Occasion

Introduction

Looking for a light and refreshing dessert that’s easy to make and perfect for summer? This No-Bake Peach and Cream Layered Dessert combines juicy peaches, fluffy whipped cream, and a crunchy graham cracker crust into a stunning treat. Ideal for parties, picnics, or a simple family gathering, this recipe is as delicious as it is beautiful. Let’s get started on this no-bake delight!

Ingredients

For the Crust:

• 2 cups (200g) graham cracker crumbs
• 1/2 cup (115g) unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cream Layer:

• 2 cups (480ml) heavy whipping cream
• 1/4 cup (30g) powdered sugar
• 1 teaspoon vanilla extract

For the Fruit Layers:

• 4-5 fresh peaches, sliced (or canned peaches, drained)
• 1 cup (150g) sliced strawberries (optional for added color and flavor)

Step-by-Step Instructions

Step 1: Make the Crust

1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
2. Press the mixture firmly into the bottom of a 9×9 inch (23×23 cm) square dish or a similar-sized pan.
3. Place the crust in the refrigerator to chill while preparing the other layers.

Step 2: Prepare the Whipped Cream

1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Set aside the whipped cream in the refrigerator until ready to use.

Step 3: Assemble the Dessert

1. Spread a generous layer of whipped cream over the chilled graham cracker crust.
2. Add a layer of peach slices evenly across the whipped cream. For added flavor and color, alternate with a layer of sliced strawberries.
3. Repeat the layers: whipped cream, peaches (and strawberries if using), until you reach the top of the dish. Ensure the final layer is whipped cream for a smooth and beautiful finish.

Step 4: Garnish and Chill

1. Arrange extra peach slices decoratively on top for an eye-catching presentation.
2. Dust lightly with powdered sugar for added elegance (optional).
3. Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to set and flavors to meld.

Pro Tips for Success

• Use ripe, fresh peaches for the best flavor. If using canned peaches, make sure they are well-drained.
• For a firmer crust, bake it at 350°F (175°C) for 8-10 minutes before chilling (optional).
• To slice the dessert cleanly, use a sharp knife dipped in warm water and wipe it clean between cuts.
• Customize the fruit layers by adding other fresh fruits like mangoes or blueberries.

Conclusion

This No-Bake Peach and Cream Layered Dessert is the perfect combination of creamy, fruity, and crunchy. It’s a quick and easy recipe that doesn’t require turning on the oven, making it ideal for warm-weather occasions. Try this delightful dessert today, and let the fresh flavors brighten up your day. Don’t forget to share your creations online—we’d love to see how it turns out! Enjoy!