Lemon Blueberry Loaf with Zesty Glaze: A Perfectly Refreshing Treat

Brighten your day with this delicious lemon blueberry loaf! Bursting with sweet blueberries and tangy lemon, this moist and tender loaf is topped with a drizzle of zesty lemon glaze. Whether for breakfast, dessert, or a midday snack, this easy-to-make recipe is a guaranteed crowd-pleaser.

Ingredients

For the Loaf:

• 1½ cups (190g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• ½ cup (120ml) whole milk, room temperature
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1½ cups (225g) fresh or frozen blueberries (tossed in 1 tablespoon flour)

For the Lemon Glaze:

• 1 cup (120g) powdered sugar
• 2-3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

Step 2: Make the Batter

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a separate large bowl, beat the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon juice, and lemon zest.
4. Gradually mix the dry ingredients into the wet ingredients, alternating with the milk. Mix until just combined.
5. Gently fold in the blueberries, making sure they are evenly distributed throughout the batter.

Step 3: Bake the Loaf

1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Prepare the Glaze

1. In a small bowl, mix the powdered sugar, lemon juice, and lemon zest until smooth.
2. Drizzle the glaze over the cooled loaf, letting it run down the sides for a beautiful finish.

Tips for the Best Loaf

1. Coat Blueberries in Flour: Toss the blueberries in flour before adding them to the batter to prevent them from sinking.
2. Use Fresh Lemon Juice: Freshly squeezed lemon juice gives the loaf a vibrant, authentic flavor.
3. Don’t Overmix: Mixing the batter too much can make the loaf dense instead of light and tender.

Why You’ll Love This Recipe

• Vibrant Flavors: The combination of juicy blueberries and zesty lemon is perfectly refreshing.
• Soft and Moist: Every bite is tender and full of flavor.
• Simple and Versatile: Great for breakfast, tea time, or dessert.

Bake It Today!

This lemon blueberry loaf is a simple yet elegant treat that everyone will enjoy. With its refreshing citrus flavor and bursts of blueberries, it’s sure to become a favorite in your recipe collection. Bake it today and share your success in the comments below. Happy baking!