Juicy and Tender BBQ Ribs – A Perfect Recipe for Smoky Goodness

Introduction
Nothing beats the flavor of tender, smoky, and juicy BBQ ribs. Whether you’re grilling for a family gathering or enjoying a weekend feast, this recipe delivers ribs that are perfectly seasoned, fall-off-the-bone tender, and glazed with a rich barbecue sauce. Let’s dive into this ultimate BBQ ribs recipe that will make everyone ask for seconds!

Ingredients

For the ribs:

• 2 racks of pork ribs (baby back or spare ribs)
• 2 tablespoons olive oil

For the dry rub:

• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper (optional, for heat)

For the barbecue glaze:

• 1 cup barbecue sauce
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce

Instructions

Step 1: Prep the Ribs

1. Preheat your oven to 300°F (150°C).
2. Remove the membrane from the back of the ribs for a tender bite. Use a knife to loosen it at one corner, then pull it off with a paper towel.
3. Rub both sides of the ribs with olive oil to help the seasoning stick.

Step 2: Season the Ribs

1. In a bowl, mix all the dry rub ingredients until well combined.
2. Generously coat the ribs with the dry rub, pressing it into the meat to ensure it’s well-covered.

Step 3: Bake the Ribs

1. Wrap each rack of ribs in aluminum foil, sealing tightly to lock in moisture.
2. Place the ribs on a baking sheet and bake for 2.5–3 hours, or until the meat is tender and easily pulls away from the bone.

Step 4: Prepare the Barbecue Glaze

1. While the ribs are baking, mix the barbecue sauce, honey, apple cider vinegar, and Worcestershire sauce in a small saucepan.
2. Heat over medium-low heat until warmed through and slightly thickened. Set aside.

Step 5: Finish on the Grill (or Broil)

1. Preheat your grill to medium-high heat, or set your oven to broil.
2. Remove the ribs from the foil and place them on the grill (or baking sheet if using the oven). Brush generously with the barbecue glaze.
3. Grill or broil for 5–10 minutes, flipping and brushing with more glaze until the sauce caramelizes and forms a sticky coating.

Step 6: Serve and Enjoy

Let the ribs rest for 5 minutes before slicing into individual portions. Serve hot with extra barbecue sauce on the side, and pair with coleslaw, baked beans, or cornbread for a complete BBQ feast.

Tips for Perfect Ribs

• Removing the membrane ensures tender ribs and better flavor absorption.
• Bake the ribs low and slow to ensure the meat stays juicy and tender.
• Add wood chips to your grill for an extra smoky flavor.

Conclusion
These juicy and tender BBQ ribs are the ultimate crowd-pleaser, combining smoky, sweet, and savory flavors in every bite. Whether baked or grilled, this recipe guarantees mouthwatering results every time. Perfect for any occasion, these ribs are sure to become a family favorite!

Call to Action
Try this BBQ ribs recipe today and let us know how it turned out! Share your photos and tips in the comments below or tag us on social media. Don’t forget to bookmark this recipe for your next backyard barbecue or special gathering. Enjoy!