Golden Crumb Topped Baked Cheesecake: A Creamy Classic

Introduction:

Delight your guests with the timeless elegance of this Golden Crumb Topped Baked Cheesecake. Featuring a luscious creamy filling, a buttery graham cracker crust, and a crisp crumb topping, this dessert is as delicious as it is beautiful. Perfect for holidays, birthdays, or any sweet occasion, this cheesecake is sure to impress with its rich flavor and smooth texture.

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs or crushed digestive biscuits
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (680g) cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream or Greek yogurt
• 3 large eggs, room temperature
• 2 tsp vanilla extract
• 1 tbsp cornstarch or all-purpose flour

For the Crumb Topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, cold and cubed

Equipment:

• 9-inch springform pan
• Mixing bowls
• Hand mixer or stand mixer

Instructions:

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (160°C).
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the texture is similar to wet sand.
3. Press the mixture firmly into the bottom of the springform pan, creating an even layer.
4. Bake for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and fluffy.
2. Mix in the sour cream and vanilla extract, followed by the cornstarch or flour.
3. Add the eggs one at a time, mixing on low speed just until combined to prevent overmixing.

Step 3: Assemble the Cheesecake

1. Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula.

Step 4: Prepare the Crumb Topping

1. In a small bowl, combine flour and brown sugar.
2. Add cold, cubed butter and mix using a fork or pastry cutter until the mixture resembles coarse crumbs.
3. Sprinkle the crumb topping evenly over the cheesecake filling.

Step 5: Bake the Cheesecake

1. Place the springform pan on a baking sheet to catch any drips.
2. Bake for 55-65 minutes, or until the edges are set but the center still jiggles slightly when shaken.
3. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to minimize cracks.

Step 6: Chill and Serve

1. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to fully set.
2. Remove from the springform pan, slice, and serve chilled.

Tips for Success:

• Use Softened Cream Cheese: Softened cream cheese ensures a smooth and lump-free filling.
• Don’t Overmix: Mix the ingredients just until combined to maintain the creamy texture.
• Enhance the Flavor: Add a drizzle of caramel sauce or garnish with fresh berries for an extra special touch.

Why You’ll Love This Recipe:

1. Creamy and Decadent: A velvety cheesecake filling paired with a buttery crust and crumb topping.
2. Elegant Presentation: A perfect dessert for gatherings and celebrations.
3. Versatile: Customize with your favorite toppings or mix-ins like chocolate chips or fruit.

Conclusion:

This Golden Crumb Topped Baked Cheesecake is a dessert that will have everyone coming back for seconds. Its rich, creamy filling and crisp crumb topping make it a standout treat for any occasion. Bake it today and enjoy a classic dessert that’s as satisfying as it is beautiful!