Decadent Chocolate Fudge Brownies with Velvety Frosting

Indulge in the ultimate chocolate experience with these decadent chocolate fudge brownies. Rich, moist, and packed with intense chocolate flavor, these brownies are topped with a smooth, glossy chocolate frosting that’s just the right amount of sweet. Perfect for any occasion, whether it’s a party, potluck, or simply a treat for yourself, these brownies will become your go-to dessert.

Ingredients

For the Brownie Base:

• 1 cup (225g) unsalted butter, melted
• 1½ cups (300g) granulated sugar
• 1 cup (100g) brown sugar, packed
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 cup (125g) all-purpose flour
• 1 cup (100g) unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking powder

For the Chocolate Fudge Frosting:

• ½ cup (115g) unsalted butter
• ¼ cup (60ml) whole milk
• 1 cup (125g) powdered sugar
• ½ cup (50g) unsweetened cocoa powder
• 1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper to easily lift out the brownies once they’re done.

Step 2: Prepare the Brownie Batter

1. In a medium saucepan, melt the butter over medium heat. Once it’s melted, remove from heat and whisk in both the granulated sugar and brown sugar until smooth.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully combined.
3. Sift the flour, cocoa powder, salt, and baking powder into a separate bowl. Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.
4. Pour the brownie batter into the prepared pan and spread it out evenly.

Step 3: Bake the Brownies

1. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (don’t overbake!).
2. Allow the brownies to cool in the pan on a wire rack.

Step 4: Prepare the Chocolate Fudge Frosting

1. In a small saucepan, melt the butter over medium heat. Once melted, add the milk and bring to a simmer. Remove from heat and whisk in the powdered sugar, cocoa powder, and vanilla extract until smooth and glossy.
2. Let the frosting cool slightly before applying it to the brownies.

Step 5: Frost the Brownies
Once the brownies have completely cooled, pour the chocolate fudge frosting over the top, spreading it evenly with a spatula. Allow the frosting to set before cutting into squares.

Tips for Perfect Brownies

1. Check for Doneness: Keep an eye on the brownies during baking, as they continue to cook in the pan after they’re removed from the oven.
2. Customize the Frosting: Add a touch of cinnamon or a pinch of sea salt to the frosting for an extra layer of flavor. You can also add chopped nuts or sprinkles for texture.
3. Cool Completely: For clean, neat slices, allow the brownies to cool completely before cutting them into squares.

Why You’ll Love These Brownies

• Fudgy Perfection: These brownies have a dense, rich, fudgy texture that melts in your mouth.
• Perfectly Balanced Frosting: The creamy, glossy frosting is the perfect topping to complement the rich brownie base.
• Simple Yet Luxurious: With just a few pantry ingredients, these brownies taste like a gourmet dessert.

Bake These Brownies Today!

These decadent chocolate fudge brownies with velvety frosting will become your new favorite dessert. Whether for a special occasion or just a cozy treat, they’re sure to please anyone with a sweet tooth. Bake them today and share your results in the comments below!