Creamy Southern Buttermilk Pie: A Timeless Classic

There’s nothing more comforting than a slice of buttermilk pie. This Southern favorite features a golden, flaky crust and a creamy, custard-like filling with just the right touch of sweetness and tanginess. Perfect for any occasion, this pie is simple to make and absolutely irresistible. Follow this easy recipe to bring a taste of Southern tradition to your table.

Ingredients

For the Crust:

• 1½ cups (190g) all-purpose flour
• ½ teaspoon salt
• ½ cup (115g) unsalted butter, cold and cubed
• 3-4 tablespoons ice water

Tip: Use a store-bought 9-inch pie crust for convenience if you’re short on time.

For the Filling:

• 1½ cups (360ml) buttermilk
• 1½ cups (300g) granulated sugar
• ½ cup (115g) unsalted butter, melted and cooled
• 3 large eggs, room temperature
• ¼ cup (30g) all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon ground nutmeg or cinnamon (optional, for extra flavor)

Instructions

Step 1: Make the Crust

1. In a large mixing bowl, whisk together the flour and salt. Add the cold butter and cut it in using a pastry cutter or your hands until the mixture resembles coarse crumbs.
2. Slowly add the ice water, one tablespoon at a time, mixing gently until the dough comes together.
3. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Roll out the chilled dough on a floured surface and press it into a 9-inch pie dish. Trim and crimp the edges as desired, then chill while preparing the filling.

Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C).

Step 3: Prepare the Filling

1. In a large bowl, whisk together the buttermilk, sugar, melted butter, eggs, flour, and vanilla extract until smooth and creamy.
2. Pour the mixture into the prepared pie crust, spreading it evenly.

Step 4: Bake the Pie

1. Bake the pie for 50-60 minutes, or until the filling is set but still slightly jiggly in the center.
2. If the crust edges begin to brown too quickly, cover them with foil or a pie shield to prevent over-browning.

Step 5: Cool and Serve
Allow the pie to cool completely on a wire rack. Refrigerate for at least 2 hours for the best texture. Serve chilled or at room temperature, and optionally sprinkle ground nutmeg or cinnamon over the top for extra warmth.

Tips for the Best Buttermilk Pie

1. Fresh Buttermilk is Key: Use fresh buttermilk to achieve the signature tangy flavor of this classic pie.
2. Don’t Overbake: The pie should have a slight wobble in the center when removed from the oven; it will firm up as it cools.
3. Chill the Dough: A well-chilled crust ensures a flaky, buttery texture.

Why You’ll Love This Recipe

• Classic Southern Flavor: The creamy custard and tangy buttermilk create a perfectly balanced dessert.
• Simple and Easy: Made with basic ingredients, this pie is quick and fuss-free.
• Crowd-Pleaser: Its rich texture and comforting taste make it a hit for any occasion.

Serve It Up!

This creamy Southern buttermilk pie is a delightful dessert for family dinners, holidays, or just because. Top it with a dollop of whipped cream or a sprinkle of cinnamon for the ultimate indulgence. Try this recipe today and share your baking success in the comments below. Enjoy!