Creamy Garlic Shrimp Pasta – A Flavor-Packed Comfort Food

Introduction
Looking for a comforting pasta dish that’s full of flavor and easy to make? This creamy garlic shrimp pasta combines tender shrimp, al dente spaghetti, and a rich, garlicky butter sauce for a truly indulgent meal. Whether it’s for a quick dinner or a special occasion, this recipe delivers restaurant-quality results in no time.

Ingredients

For the shrimp:

• 1 lb (450 g) large shrimp (peeled and deveined)
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and black pepper (to taste)
• 2 tablespoons olive oil

For the pasta:

• 8 oz (225 g) spaghetti or fettuccine
• 2 tablespoons unsalted butter
• 4 cloves garlic (minced)
• 1/2 teaspoon chili flakes (optional, for a little heat)
• 1/2 cup chicken broth or dry white wine
• 3/4 cup heavy cream
• 1/3 cup grated parmesan cheese
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley (chopped, for garnish)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil and cook the pasta until al dente, according to package instructions.
2. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.

Step 2: Cook the Shrimp

1. Toss the shrimp in a bowl with paprika, garlic powder, salt, and pepper to evenly coat.
2. Heat olive oil in a large skillet over medium heat. Add the shrimp and sauté for 2–3 minutes on each side, or until pink and opaque. Remove from the skillet and set aside.

Step 3: Make the Garlic Cream Sauce

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and chili flakes (if using), and sauté for 1–2 minutes until fragrant.
2. Stir in the chicken broth (or wine) and simmer for 2–3 minutes, allowing it to reduce slightly.
3. Lower the heat and mix in the heavy cream, whisking until smooth. Add the parmesan cheese and stir until melted and creamy.
4. Squeeze in the lemon juice for a bright, tangy flavor.

Step 4: Combine the Pasta and Shrimp

1. Add the cooked pasta to the skillet, tossing to coat it in the creamy garlic sauce. If the sauce is too thick, stir in some of the reserved pasta water until you reach your desired consistency.
2. Return the shrimp to the skillet and toss gently to combine.

Step 5: Garnish and Serve

1. Plate the pasta and shrimp, then garnish with fresh parsley and extra parmesan cheese. Serve immediately while warm.

Tips for Perfect Shrimp Pasta

• For a deeper flavor, use freshly grated parmesan cheese instead of pre-shredded.
• Don’t overcook the shrimp—remove them as soon as they turn pink to keep them juicy and tender.
• Add extra chili flakes if you like a spicier dish.

Conclusion
This creamy garlic shrimp pasta is a decadent yet easy dish that’s sure to impress. The combination of succulent shrimp, creamy garlic sauce, and tender pasta makes it perfect for any occasion. Try it tonight and elevate your dinner game effortlessly.

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