Cinnamon Sugar Loaf: The Perfect Comfort Bake

Introduction:

Treat yourself to a slice of this Cinnamon Sugar Loaf, a delightful combination of soft, buttery cake and warm, sweet cinnamon swirls. This cozy bake is perfect for any time of day—whether it’s a morning indulgence, an afternoon pick-me-up, or a comforting dessert. With a crunchy cinnamon sugar topping, this loaf cake will become a go-to favorite in your recipe collection.

Ingredients:

For the Loaf:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk

For the Cinnamon Swirl:

• 1/3 cup granulated sugar
• 1 tbsp ground cinnamon

For the Topping:

• 2 tbsp granulated sugar
• 1/2 tsp ground cinnamon

Equipment:

• 9×5-inch loaf pan
• Mixing bowls
• Electric mixer

Instructions:

Step 1: Preheat the Oven

1. Preheat the oven to 350°F (175°C).
2. Grease and lightly flour a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Prepare the Batter

1. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate large bowl, use an electric mixer to cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.

Step 3: Create the Cinnamon Swirl

1. Combine the cinnamon and sugar in a small bowl.
2. Pour half the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter.
3. Add the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a knife to gently swirl the cinnamon mixture into the batter.

Step 4: Add the Topping

1. Mix the sugar and cinnamon for the topping in a small bowl. Sprinkle it evenly over the top of the loaf for a sweet, crunchy crust.

Step 5: Bake

1. Bake the loaf for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Tips for Success:

• Room Temperature Ingredients: Use room-temperature butter and eggs for a smooth, well-mixed batter.
• Don’t Overmix: Mix the batter just until the ingredients are combined to ensure a soft and tender loaf.
• Storage: Wrap the loaf tightly in plastic wrap and store at room temperature for up to 3 days or refrigerate for longer freshness.

Why You’ll Love This Recipe:

1. Cozy Cinnamon Flavor: The perfect blend of warm spices and sweetness.
2. Soft and Moist Texture: Buttermilk ensures every slice is tender and delicious.
3. Versatile Treat: Perfect for breakfast, dessert, or sharing with friends and family.

Conclusion:

This Cinnamon Sugar Loaf is the ultimate comfort food for any time of year. With its rich cinnamon flavor, soft crumb, and crispy sugar topping, it’s a treat that’s as easy to make as it is to enjoy. Bake one today and savor the simple pleasure of homemade goodness!