Cheesy Meatball Sub Boats – A Delicious, Crowd-Pleasing Meal

Introduction
Craving a hearty, cheesy, and comforting meal? These Cheesy Meatball Sub Boats are the ultimate indulgence. Packed with flavorful meatballs, rich marinara sauce, and gooey melted cheese, this dish is perfect for family dinners, game nights, or casual gatherings. Let’s dive into this quick and easy recipe!

Ingredients

For the meatballs:

• 1 lb (450 g) ground beef or pork
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and black pepper (to taste)

For the sub boats:

• 4 large sub rolls or baguettes
• 1 1/2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 2 tablespoons fresh parsley or basil (chopped, for garnish)

Instructions

Step 1: Make the Meatballs

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper.
3. Roll the mixture into small, even-sized meatballs.
4. Place the meatballs on a baking sheet lined with parchment paper and bake for 15–20 minutes, or until fully cooked.

Step 2: Prepare the Sub Rolls

1. Slice the tops off the sub rolls and hollow out the center to create space for the filling.
2. Arrange the sub rolls on a baking sheet lined with parchment paper.

Step 3: Assemble the Sub Boats

1. Spoon a layer of marinara sauce into the hollowed-out sub rolls.
2. Add a few baked meatballs into each roll.
3. Top with more marinara sauce and a generous layer of shredded mozzarella cheese.

Step 4: Bake the Sub Boats

1. Place the assembled sub boats in the preheated oven and bake for 10–12 minutes, or until the cheese is melted and bubbly.
2. For a golden, crispy top, broil for an additional 2–3 minutes while keeping an eye on them.

Step 5: Garnish and Serve

1. Remove the sub boats from the oven and sprinkle with fresh parsley or basil for added flavor and color.
2. Serve hot with a side salad or fries for a complete meal.

Tips for Perfect Meatball Sub Boats

• For extra flavor, mix some grated mozzarella into the meatball mixture.
• Use fresh rolls or baguettes for the best texture and flavor.
• Customize with additional toppings like sliced peppers, onions, or jalapeños.
• If short on time, use store-bought meatballs to save prep time.

Conclusion
These Cheesy Meatball Sub Boats are a crowd-pleasing combination of hearty meatballs, tangy marinara, and melted cheese all nestled in crispy, golden rolls. Whether for a weeknight dinner or a fun party dish, this recipe is guaranteed to impress.

Call to Action
Try this recipe today and let us know how it turned out! Share your photos and tips in the comments below, or tag us on social media with your creations. Save this recipe for your next dinner idea – it’s a guaranteed favorite!