Baked Garlic Parmesan Fries – Crispy, Flavorful, and Guilt-Free

Introduction
Craving fries but looking for a healthier option? These baked garlic parmesan fries are the perfect solution. They’re crispy, flavorful, and baked to golden perfection, offering all the satisfaction of traditional fries without the extra oil. Perfect as a snack, side dish, or party appetizer, they’re a guaranteed hit for any occasion!

Ingredients

For the fries:

• 4 large potatoes (russet for crispiness)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon smoked paprika (optional, for extra flavor)
• Salt and black pepper (to taste)
• 1/3 cup grated parmesan cheese

For garnish:

• Fresh parsley (chopped)
• Additional parmesan cheese

For serving:

• Ketchup, garlic aioli, or your favorite dipping sauce

Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.

Step 2: Slice the Potatoes

1. Wash the potatoes and peel them (if desired). Slice them into thin, even strips for uniform cooking.
2. Soak the sliced potatoes in cold water for 20–30 minutes to remove starch. This helps achieve maximum crispiness.

Step 3: Season the Fries

1. Drain the potatoes and pat them completely dry with a clean kitchen towel.
2. In a large mixing bowl, toss the potato strips with olive oil, garlic powder, Italian seasoning, smoked paprika (if using), salt, and black pepper.
3. Add the grated parmesan cheese and mix until the fries are evenly coated.

Step 4: Bake the Fries

1. Spread the fries in a single layer on the prepared baking sheet, leaving space between each piece. Overcrowding will result in soggy fries.
2. Bake for 30–35 minutes, flipping the fries halfway through to ensure even crisping.

Step 5: Garnish and Serve

Once the fries are golden and crispy, transfer them to a serving dish. Sprinkle with additional parmesan and fresh parsley for garnish. Serve hot with your favorite dipping sauce.

Tips for Perfect Baked Fries

• For extra crispiness, broil the fries for the last 2–3 minutes of baking.
• Use a convection oven setting if available for even crispier results.
• Customize the seasoning by adding chili powder, cayenne pepper, or truffle oil for a unique twist.

Conclusion
These baked garlic parmesan fries are the ultimate guilt-free indulgence. With their crisp texture and savory flavor, they’re sure to become a favorite in your household. Whether you’re serving them as a side dish or snack, they’re easy to make and absolutely delicious.

Call to Action
Try this recipe today and let us know what you think! Share your crispy creations on social media and tag us for a chance to be featured. Don’t forget to save this recipe for your next fry craving. Enjoy!