Crispy Pan-Fried Potato Slices with Ketchup – A Simple Snack to Savor

Introduction
Looking for a quick and delicious snack or side dish? These Crispy Pan-Fried Potato Slices drizzled with tangy ketchup are the perfect solution! With golden-brown edges, tender centers, and a burst of flavor, this recipe is ideal for satisfying your cravings in no time. Let’s dive in and create this easy-to-make treat!

Ingredients

• 2 large potatoes (washed and thinly sliced)
• 3 tablespoons vegetable oil (or any neutral oil)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and black pepper (to taste)
• Ketchup (for drizzling or dipping)

Instructions

Step 1: Prepare the Potatoes

1. Wash the potatoes thoroughly and slice them into thin rounds using a sharp knife or mandoline for even thickness.
2. Pat the slices dry with a paper towel to remove excess moisture. This helps achieve crispiness.

Step 2: Season the Potatoes

1. Place the potato slices in a mixing bowl and toss with garlic powder, paprika, salt, and black pepper. Mix well to coat evenly.

Step 3: Pan-Fry the Potatoes

1. Heat the vegetable oil in a large skillet over medium heat. Ensure the oil is hot before adding the potatoes.
2. Arrange the slices in a single layer in the skillet. Avoid overcrowding to ensure even cooking.
3. Fry each side for 3–4 minutes, or until golden brown and crispy. Use tongs or a spatula to flip the slices.
4. Once cooked, transfer the potato slices to a plate lined with paper towels to drain excess oil.

Step 4: Serve and Enjoy

1. Arrange the crispy potato slices on a serving plate and drizzle with ketchup. You can also serve ketchup on the side as a dip.
2. Enjoy while they’re hot and crispy!

Tips for Perfect Pan-Fried Potatoes

• Slice evenly: Thin, uniform slices cook more evenly and crisp up better.
• Add extra flavor: Sprinkle grated Parmesan or fresh herbs like parsley for an extra twist.
• Oil temperature: Make sure the oil is hot enough before frying, but not smoking, to avoid soggy potatoes.
• Customize your dip: Try pairing with mayonnaise, garlic aioli, or spicy sriracha for variety.

Conclusion
Crispy Pan-Fried Potato Slices are a quick, easy, and satisfying dish that can be enjoyed as a snack, side dish, or party appetizer. Drizzled with ketchup or your favorite sauce, they’re sure to be a hit with everyone at the table.

Call to Action
Tried this recipe? Let us know how it turned out in the comments! Share your photos and creative topping ideas on social media, and don’t forget to tag us. Save this recipe for your next snack craving – it’s a guaranteed crowd-pleaser!