Golden Chicken and Biscuit Casserole – A Comfort Food Favorite

Introduction
There’s nothing more comforting than a warm, hearty casserole, and this Golden Chicken and Biscuit Casserole delivers every time. With tender chicken, a creamy sauce, and fluffy golden biscuits baked to perfection, this dish is perfect for cozy family dinners or potluck gatherings. Let’s dive into this simple and satisfying recipe!

Ingredients

For the casserole filling:

• 2 cups cooked chicken (shredded or diced)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup frozen mixed vegetables (carrots, peas, and corn)
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and black pepper (to taste)

For the biscuit topping:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold, cubed)
• 3/4 cup milk

Instructions

Step 1: Prepare the Filling

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, frozen vegetables, milk, garlic powder, salt, and pepper. Mix until well combined.
3. Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.

Step 2: Make the Biscuit Topping

1. In another bowl, whisk together the flour, baking powder, and salt.
2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Slowly add the milk, stirring until a soft dough forms. Avoid overmixing.

Step 3: Assemble the Casserole

1. Drop spoonfuls of the biscuit dough over the chicken mixture, covering the surface evenly.
2. Gently spread the dough with the back of a spoon, leaving some gaps for steam to escape.

Step 4: Bake the Casserole

1. Place the dish in the preheated oven and bake for 25–30 minutes, or until the biscuits are golden brown and the filling is bubbling around the edges.
2. Remove from the oven and let the casserole cool for 5 minutes before serving.

Tips for Perfect Chicken and Biscuit Casserole

• Use rotisserie chicken or leftovers for convenience.
• Customize the vegetables by adding green beans, broccoli, or mushrooms.
• Brush the biscuit topping with melted butter before baking for a richer flavor.
• For a cheesy twist, sprinkle shredded cheddar cheese over the filling before adding the biscuits.

Conclusion
Golden Chicken and Biscuit Casserole is the ultimate comfort food that’s easy to prepare and incredibly satisfying. With its creamy chicken filling and fluffy biscuit topping, this dish is sure to become a family favorite. Pair it with a fresh side salad or roasted vegetables for a complete meal.

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