Pan-Seared Lemon Butter Fish – A Light and Flavorful Delight

Introduction
Pan-seared lemon butter fish is the perfect recipe for a quick, healthy, and flavorful meal. With a golden crust, flaky texture, and a zesty lemon butter sauce, this dish is ideal for weeknight dinners or special occasions. Ready in under 20 minutes, it’s simple to make yet restaurant-quality. Let’s dive into this easy and delicious recipe!

Ingredients

For the fish:

• 2 fish fillets (such as tilapia, cod, or snapper)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and black pepper (to taste)

For the lemon butter sauce:

• 2 tablespoons unsalted butter
• 2 cloves garlic (minced)
• Juice of 1 lemon
• 1 tablespoon fresh parsley (chopped, for garnish)
• Lemon slices (for garnish)

Instructions

Step 1: Prepare the Fish

1. Pat the fish fillets dry with a paper towel to remove excess moisture.
2. Season both sides of the fillets with paprika, garlic powder, salt, and black pepper.

Step 2: Pan-Sear the Fish

1. Heat olive oil in a large skillet over medium-high heat.
2. Place the fish fillets in the skillet and cook for 3–4 minutes per side, or until golden brown and fully cooked through (the fish should easily flake with a fork).
3. Remove the fish from the skillet and set aside on a plate.

Step 3: Make the Lemon Butter Sauce

1. Reduce the heat to medium and add butter to the same skillet. Let it melt.
2. Stir in the minced garlic and sauté for 30 seconds until fragrant.
3. Add lemon juice and stir to combine. Let the sauce simmer for 1 minute to thicken slightly.

Step 4: Combine and Serve

1. Return the cooked fish fillets to the skillet and spoon the lemon butter sauce over them.
2. Garnish with fresh parsley and lemon slices.
3. Serve immediately with your favorite sides, such as rice, mashed potatoes, or steamed vegetables.

Tips for Perfect Pan-Seared Fish

• Ensure the skillet is hot before adding the fish to achieve a crispy golden crust.
• Avoid overcooking the fish to keep it moist and flaky.
• Add a pinch of red pepper flakes to the sauce for a spicy kick.
• Use fresh lemon juice for the best flavor.

Conclusion
This pan-seared lemon butter fish is a quick, light, and flavorful dish that’s perfect for any occasion. With its zesty lemon butter sauce and crispy seared fish, it’s a recipe you’ll come back to time and time again. Pair it with your favorite sides for a complete and satisfying meal.

Call to Action
Tried this recipe? Share your experience and tips in the comments below! Tag us on social media with your creations, and don’t forget to save this recipe for your next dinner idea. Enjoy your restaurant-quality meal at home!