Mexican Street Corn in a Cup – A Flavor-Packed Snack You’ll Love

Introduction
Looking for a quick and delicious snack that bursts with flavor? Mexican Street Corn in a Cup, also known as “Elote en Vaso,” is a portable and easy-to-make version of the beloved Mexican street food. Creamy, cheesy, spicy, and full of bold flavors, this snack is perfect for any occasion. Let’s dive into the recipe!

Ingredients

For the corn:

• 4 cups corn kernels (fresh, frozen, or canned)
• 2 tablespoons butter
• 1/2 teaspoon salt

For the toppings:

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese (or Parmesan as a substitute)
• 1 teaspoon chili powder (adjust to taste)
• 1/2 teaspoon smoked paprika (optional)
• Juice of 1 lime
• Fresh cilantro (chopped, for garnish)

Instructions

Step 1: Cook the Corn

1. Fresh corn: If using fresh corn, boil or grill it until tender, then cut the kernels off the cob.
2. Frozen corn: Heat the frozen corn in a skillet with butter over medium heat until warmed through.
3. Canned corn: Drain and rinse the canned corn, then heat it in a skillet with butter.
4. Add salt to the cooked corn and stir to combine.

Step 2: Assemble the Cups

1. Divide the warm corn kernels evenly into serving cups.
2. Top each cup with a dollop of mayonnaise and sour cream. Mix gently if desired.

Step 3: Add the Flavor

1. Sprinkle each cup with crumbled cotija cheese.
2. Add a generous sprinkle of chili powder and smoked paprika for spice and flavor.
3. Squeeze lime juice over the top for a fresh, tangy kick.

Step 4: Garnish and Serve

1. Finish with a sprinkle of chopped fresh cilantro for color and flavor.
2. Serve immediately with a spoon and enjoy!

Tips for the Best Mexican Street Corn in a Cup

• For extra smoky flavor, grill the corn before cutting off the kernels.
• Adjust the spice level by adding more or less chili powder.
• If cotija cheese isn’t available, feta or Parmesan makes a great substitute.
• Customize with your favorite toppings like hot sauce or crushed tortilla chips for extra crunch.

Conclusion
Mexican Street Corn in a Cup is the perfect snack or side dish, combining creamy, tangy, and spicy flavors in every bite. Quick to prepare and incredibly satisfying, it’s a treat that everyone will love. Make it for your next gathering, movie night, or anytime you’re craving something bold and delicious.

Call to Action
Try this recipe today and share your experience in the comments below! Don’t forget to tag us on social media with your creations. Save this recipe for your next snack idea – it’s guaranteed to impress!