Gooey Pecan Pie Bars – A Simple and Irresistible Treat

Introduction
Love pecan pie but want something easier to make and share? These gooey pecan pie bars are the answer! With a buttery shortbread crust and a rich, caramel-like pecan filling, these bars deliver the same indulgent flavor of classic pecan pie in a convenient, bite-sized form. Perfect for holiday gatherings, potlucks, or whenever you need a quick dessert that wows!

Ingredients

For the crust:

• 1 cup unsalted butter (softened)
• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/4 teaspoon salt

For the filling:

• 3 large eggs
• 1 cup dark corn syrup
• 3/4 cup brown sugar (packed)
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 2 cups chopped pecans

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.

Step 2: Make the Shortbread Crust

1. In a mixing bowl, combine the softened butter, flour, powdered sugar, and salt. Mix until the dough holds together but is crumbly.
2. Press the dough evenly into the bottom of the prepared pan.
3. Bake the crust for 15 minutes, or until lightly golden. Set aside to cool while preparing the filling.

Step 3: Prepare the Filling

1. In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, and vanilla extract until smooth and well combined.
2. Fold in the chopped pecans.

Step 4: Assemble and Bake

1. Pour the pecan filling over the pre-baked crust, spreading it out evenly.
2. Return the pan to the oven and bake for 30–35 minutes, or until the filling is set and no longer jiggles in the center.

Step 5: Cool and Slice

1. Allow the bars to cool completely in the pan before slicing. This step ensures the filling firms up for clean cuts.
2. Slice into squares or rectangles and serve as a decadent dessert or snack.

Tips for Success

• Use a sharp knife to slice the bars for clean edges, wiping the blade between cuts.
• For extra flavor, toast the pecans in a dry skillet for 5 minutes before adding them to the filling.
• These bars store well—keep them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Conclusion
These gooey pecan pie bars are a dessert that’s guaranteed to please. With their rich, nutty filling and buttery crust, they’re perfect for special occasions or everyday indulgence. Easy to make and full of flavor, they’ll quickly become a household favorite.

Call to Action
Ready to bake these irresistible pecan pie bars? Share your experience in the comments below, and don’t forget to tag us on social media with your delicious creations. Bookmark this recipe for your next dessert craving—you’ll thank yourself later!