Baked Garlic Herb Potato Wedges – Crispy and Irresistible
Introduction
Craving a healthier alternative to fries? These baked garlic herb potato wedges are crispy on the outside, fluffy on the inside, and bursting with flavor. Perfect as a side dish, snack, or party appetizer, they’re a hit with both kids and adults. Best of all, they’re baked, not fried!
Ingredients
For the wedges:
- 4 large potatoes (russet or gold)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- Salt and black pepper (to taste)
For garnish:
- Fresh parsley (chopped)
- Grated parmesan (optional)
For serving:
- Ranch dressing or spicy ketchup.
Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prep the Potatoes
Wash and scrub the potatoes. Slice them into wedges by cutting them lengthwise into halves, then slicing each half into 3–4 wedges.
3. Season the Potatoes
In a large bowl, toss the potato wedges with olive oil, garlic, paprika, rosemary, thyme, salt, and pepper. Make sure every wedge is evenly coated.
4. Bake
Spread the potato wedges onto the lined baking sheet in a single layer, ensuring they don’t overlap. Bake for 30–35 minutes, flipping them halfway through. They should be golden and crispy when done.
5. Garnish and Serve
Sprinkle the hot potato wedges with fresh parsley and parmesan cheese if desired. Serve immediately with your favorite dipping sauce.
Tips for Extra Crispiness
- Soak the wedges in cold water for 20–30 minutes before seasoning to remove starch and achieve a crispier texture.
- For an added crunch, sprinkle a little cornstarch on the wedges before baking.
- Use a high-heat-resistant oil like avocado oil for even crispier results.
Conclusion
These garlic herb potato wedges are everything you love about fries but healthier and more flavorful. They’re versatile, quick to make, and perfect for any occasion. Whether paired with burgers, grilled chicken, or enjoyed on their own, they’ll leave you wanting more.
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