Garlic Butter Cheesy Corn on the Cob: A Rich and Savory Side Dish

Looking for a new side dish to spice up your meals? This garlic butter cheesy corn on the cob combines the sweetness of fresh corn with the richness of garlic butter and melted cheese. It’s the perfect balance of savory, creamy, and slightly crispy, making it an irresistible addition to any barbecue, dinner party, or weeknight meal. Here’s how you can make this mouthwatering dish!

Ingredients

• 6 ears of fresh corn, husked and cleaned
• 1/2 cup (115g) unsalted butter
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese (or cheese of your choice)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• Fresh herbs for garnish (optional, such as parsley or chives)

Instructions

Step 1: Prepare the Corn

1. Husk and clean the corn, removing all the silk. Wash the corn thoroughly and set it aside.
2. You can break the corn into halves or thirds if preferred for easier handling.

Step 2: Cook the Corn

1. Heat a large skillet over medium heat. Add the butter and allow it to melt completely.
2. Once the butter has melted, add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Add the corn to the skillet and cook for 6-8 minutes, turning occasionally, until the corn is golden brown and cooked through.

Step 3: Add the Cheese and Seasoning

1. Sprinkle the shredded mozzarella cheese and Parmesan cheese over the corn.
2. Season with salt, pepper, and dried parsley. Allow the cheese to melt, creating a creamy layer over the corn.
3. Continue cooking for 2-3 more minutes to allow the cheese to bubble and slightly brown.

Step 4: Garnish and Serve

1. Remove the corn from the skillet and place it onto a serving platter.
2. Garnish with freshly chopped herbs, such as parsley or chives, for added freshness and color.
3. Serve immediately and enjoy!

Pro Tips for Perfect Garlic Butter Cheesy Corn

1. Choose Sweet, Fresh Corn: For the best flavor, use fresh, sweet corn that’s in season. Fresh corn will give the dish the best texture and flavor.
2. Customize the Cheese: Feel free to use other cheeses like cheddar, Gouda, or even a mix of cheeses for a more robust flavor.
3. Adjust the Garlic: If you love garlic, add an extra clove for more intense flavor, or swap for garlic powder for a milder option.

Why This Garlic Butter Cheesy Corn is a Must-Try

• Flavors You Love: The combination of garlic butter and melted cheese makes this corn irresistibly delicious, with layers of rich flavor.
• Quick and Easy: With just a few simple ingredients and minimal cooking time, this dish is quick to prepare.
• Versatile and Crowd-Pleasing: Perfect as a side for grilled meats, BBQs, or roasted dishes. It’s also great for family dinners or entertaining guests.

Try This Garlic Butter Cheesy Corn Today!

This garlic butter cheesy corn on the cob is sure to become a favorite in your household. It’s a simple yet decadent dish that takes your classic corn on the cob to a whole new level. Try it for your next meal, and let us know how you like it! Whether it’s a holiday feast or a casual gathering, this dish will surely steal the show.