Classic Strawberry Pie: A Sweet, Fresh Dessert for Every Occasion

Nothing says “fresh and delicious” like a strawberry pie. With its buttery, flaky crust and sweet, tangy strawberry filling, this dessert is the perfect treat for any time of year. Whether you’re celebrating a special occasion or just craving something sweet, this strawberry pie will be a crowd-pleaser. It’s easy to make, beautifully colorful, and full of irresistible flavor!

Ingredients

For the Pie Crust:

• 1 pre-made pie crust or homemade pie dough

For the Strawberry Filling:

• 5 cups of fresh strawberries, hulled and sliced
• 1 cup (200g) granulated sugar
• 2 tablespoons cornstarch
• 1/2 cup (120ml) water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Glaze:

• 1/4 cup (60ml) strawberry preserves or jam
• 1 tablespoon water

Instructions

Step 1: Prepare the Pie Crust

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie dough and fit it into a 9-inch pie pan. Trim any excess dough and crimp the edges.
3. Line the crust with parchment paper and fill with pie weights or dried beans.
4. Bake for 10 minutes, then remove the parchment and weights, and bake for another 5 minutes until golden. Allow the crust to cool.

Step 2: Make the Strawberry Filling

1. In a medium saucepan, whisk together sugar and cornstarch.
2. Add water and stir until smooth.
3. Cook the mixture over medium heat, stirring constantly until it thickens (about 3-4 minutes).
4. Once thickened, remove from heat and stir in the lemon juice and vanilla extract.
5. Gently fold in the sliced strawberries, ensuring they are coated evenly in the syrup. Allow the filling to cool for 10-15 minutes.

Step 3: Assemble the Pie

1. Spoon the cooled strawberry filling into the pre-baked pie crust, spreading it evenly.
2. Refrigerate the pie for at least 3 hours, or until the filling has set properly.

Step 4: Prepare the Glaze

1. In a small saucepan, heat the strawberry jam and water over low heat, stirring until smooth and melted.
2. Brush the glaze over the top of the strawberries to give them a shiny finish. Allow it to cool and set.

Step 5: Serve and Enjoy

1. Once the glaze has set, slice and serve! For an extra touch, top with whipped cream or a scoop of vanilla ice cream for a decadent treat.

Tips for a Perfect Strawberry Pie

1. Choose Fresh, Ripe Strawberries: The quality of the strawberries will make a huge difference in the flavor of the pie. Choose firm, ripe strawberries that are bright red and full of flavor.
2. Don’t Overfill the Pie: Make sure to leave a little space at the top of the crust when filling with the strawberry mixture, so the filling doesn’t overflow while baking.
3. Cool Properly: Let the pie cool completely before adding the glaze. This helps to ensure the filling is set and the glaze won’t melt into the filling.

Why This Strawberry Pie Will Be Your New Favorite

• Simple Yet Elegant: With just a handful of ingredients, this pie is simple to prepare but has an elegant, professional look that will impress your guests.
• Fresh and Fruity: Bursting with the sweet, tangy flavor of strawberries, every bite of this pie is a refreshing taste of summer.
• Perfect for Any Event: Whether it’s a family dinner or a holiday gathering, this strawberry pie is always a hit.

Try This Strawberry Pie Today

This classic strawberry pie is the ideal dessert for any occasion. With its fresh strawberries and glossy glaze, it’s as beautiful as it is delicious. Try making it yourself today and enjoy the perfect balance of sweetness and tartness in every bite. Let us know how it turned out in the comments!