Cheesy Beef Egg Rolls: A Crispy and Flavorful Snack for Any Occasion

Introduction:

Get ready to savor the perfect combination of crispy and cheesy with these Cheesy Beef Egg Rolls! Loaded with seasoned ground beef, melted cheddar cheese, and fresh vegetables, these egg rolls are a quick and easy snack that’s sure to satisfy. Whether you’re making them for a party or a family dinner, this recipe is bound to be a crowd favorite.

Ingredients:

For the Filling:

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 cup shredded carrots
• 1/2 cup diced onions
• 1 clove garlic, minced
• 1 tbsp soy sauce
• 1/2 tsp black pepper
• 1/2 tsp salt

For the Egg Rolls:

• 12 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil for frying

Equipment:

• Skillet
• Mixing bowls
• Deep fryer or heavy-bottomed pot

Instructions:

Step 1: Prepare the Filling

1. Heat a skillet over medium heat. Cook the ground beef until browned, breaking it up with a spatula.
2. Add the onions and garlic, sautéing until the onions become translucent.
3. Stir in shredded carrots, soy sauce, salt, and black pepper. Cook for another 2-3 minutes, then remove from heat.
4. Let the mixture cool slightly before stirring in the shredded cheddar cheese.

Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper flat, with one corner pointing toward you.
2. Place 2 tablespoons of the beef mixture in the center of the wrapper.
3. Fold the bottom corner up over the filling, fold in the sides, and roll tightly. Seal the top edge with a brush of beaten egg.
4. Repeat with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

1. Heat the oil in a deep fryer or pot to 350°F (175°C).
2. Fry the egg rolls in small batches for 3-4 minutes, or until golden brown and crispy.
3. Remove and drain on a plate lined with paper towels.

Step 4: Serve

1. Serve the egg rolls warm with dipping sauces such as sweet chili sauce, soy sauce, or ranch.

Tips for Success:

• Keep the Wrappers Fresh: Cover the egg roll wrappers with a damp cloth to prevent them from drying out while assembling.
• Seal Properly: Use the egg wash to seal edges tightly to avoid leaks during frying.
• Healthier Alternative: Bake the egg rolls at 400°F (200°C) for 15-20 minutes, turning halfway through.

Why You’ll Love This Recipe:

1. Crispy and Cheesy: Perfectly fried with a gooey, cheesy center.
2. Versatile and Fun: Great for appetizers, snacks, or even as a main course.
3. Customizable: Add extra vegetables or swap out the beef for chicken, pork, or tofu for a personalized twist.

Conclusion:

These Cheesy Beef Egg Rolls are a fun and flavorful snack that everyone will enjoy. With their crispy texture and savory filling, they’re perfect for any occasion. Try this recipe today and experience the delicious combination of cheesy and crunchy goodness!