Garlic Butter Lobster Tails Recipe – A Luxurious Seafood Delight

Elevate your dinner table with these succulent lobster tails baked to perfection and drizzled with a rich garlic butter sauce. This elegant yet easy-to-make dish is perfect for special occasions or whenever you want to indulge in a gourmet seafood treat.

Why You’ll Love This Recipe

• Luxurious Flavor: The garlic butter sauce enhances the sweet, tender lobster meat.
• Simple Preparation: Quick to prepare and cook in just 25 minutes.
• Perfect for Any Occasion: An impressive dish for date nights, celebrations, or festive dinners.

Ingredients

Serves: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins

• 4 lobster tails (fresh or frozen)
• ¼ cup unsalted butter (melted)
• 3 cloves garlic (minced)
• 1 tbsp lemon juice
• 1 tsp paprika
• ½ tsp dried parsley
• Salt and freshly ground black pepper (to taste)
• Fresh parsley (chopped, for garnish)
• Lemon wedges (for serving)

Instructions

1️⃣ Prepare the Lobster Tails

1. Preheat your oven to 425°F (220°C).
2. Use kitchen shears or a sharp knife to cut the top of each lobster shell lengthwise, exposing the meat.
3. Gently pull the lobster meat out and rest it on top of the shell for a “piggyback” presentation.

2️⃣ Make the Garlic Butter Sauce

1. In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, dried parsley, salt, and black pepper.
2. Mix thoroughly to create a flavorful garlic butter sauce.

3️⃣ Brush and Bake

1. Arrange the prepared lobster tails on a baking sheet lined with parchment paper.
2. Generously brush the garlic butter mixture over the lobster meat, ensuring even coverage.
3. Bake in the preheated oven for 12–15 minutes, or until the meat is opaque and firm to the touch. The internal temperature should reach 145°F (63°C).

4️⃣ Serve and Garnish

1. Remove the lobster tails from the oven and drizzle any remaining garlic butter over the meat.
2. Garnish with freshly chopped parsley for a burst of color and flavor.
3. Serve hot with lemon wedges for a zesty finish.

Nutritional Information

• Calories per Serving: ~230 kcal
• Protein: ~25g
• Carbs: ~1g
• Fat: ~15g

Tips for Perfect Lobster Tails

• Thaw Properly: If using frozen lobster tails, thaw them in the refrigerator overnight for the best texture.
• Avoid Overcooking: Keep a close eye on the cooking time to prevent the lobster meat from becoming rubbery.
• Experiment with Flavors: Add a pinch of cayenne or smoked paprika for a spicy kick.